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S'oul : recipes from Judith Tabron & friends at Soul Bar & Bistro.

Author: Judith Tabron; Soul Bar and Bistro.
Publisher: Auckland, N.Z. : Random House NZ, 2005.
Edition/Format:   Print book : English
Summary:
Soul, a popular bistro in the heart of Auckland's Viaduct Harbour prides itself on its use of the finest, freshest local local ingredients with an emphasis on seafood. This book brings together some of the most popular recipes that Soul's clients have relished over the years. This book includes sample menus from guest chefs: Greg Malouf, Stephanie Alexander and Bill Machetti from Melbourne; Charlie Trotter from  Read more...
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Document Type: Book
All Authors / Contributors: Judith Tabron; Soul Bar and Bistro.
ISBN: 1869417542 9781869417543
OCLC Number: 166306445
Notes: Includes index.
Written by Judith Tabron.
"Stephanie Alexander, Geeling, Philip Johnson, Greg Malouf, Bill Marchetti, Charlie Trotter"--Cover.
Description: 144 p. : col. ill. ; 26 cm.
Contents: Meat & poultry --
Fish --
Pasta & risotto --
Salads & starters --
Vegetable dishes --
Desserts --
Guest chefs. Bill Marchetti. Greg Malouf. Charlie Trotter. Geeling. Philip Johnson. Stephanie Alexander.
Other Titles: Soul

Abstract:

Soul, a popular bistro in the heart of Auckland's Viaduct Harbour prides itself on its use of the finest, freshest local local ingredients with an emphasis on seafood. This book brings together some of the most popular recipes that Soul's clients have relished over the years. This book includes sample menus from guest chefs: Greg Malouf, Stephanie Alexander and Bill Machetti from Melbourne; Charlie Trotter from Chicago; Geeling, who has an Asian cooking show on TV2 and is the maitre d' at Soul; and Philip Johnson of E'cco in Brisbane.

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