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Soup to nuts, a selection of choice recipes,

Author: Nancy Carey
Publisher: Philadelphia, Macrae Smith Company [1929]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Carey, Nancy.
Soup to nuts.
Philadelphia, Macrae Smith Company [1929]
(OCoLC)993745927
Document Type: Book
All Authors / Contributors: Nancy Carey
OCLC Number: 3340807
Notes: Illustrated by C.H. Sykes.
Description: 3 preliminary leaves, 9-186 pages, 1 leaf illustrations 23 cm
Contents: Appitizers --
Soups --
Breads --
Fish dishes --
Meats and their sauces --
Vegetables --
Salads and dressings --
Desserts --
Bridge party suggestions --
Informal dinner parties --
Calories and weight control --
Index.
Responsibility: by Nancy Carey.

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