skip to content
Soup Preview this item
ClosePreview this item
Checking...

Soup

Author: Robert Carrier; Gordon Jackson; Hemisphere Productions.; Time-Life Video.
Publisher: New York, N.Y. : Time-Life Video, 1980.
Series: Food, wine, and friends.
Edition/Format:   Video : Videocassette : U-matic   Visual material : English
Database:WorldCat
Summary:
Demonstrates how to prepare vichyssoise and chicken avocado soups, and discusses table presentation and the choice of a wine. Also features actor Gordon Jackson, who talks about the selected and use of cookbooks.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Named Person: Gordon Jackson
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Robert Carrier; Gordon Jackson; Hemisphere Productions.; Time-Life Video.
OCLC Number: 9017294
Notes: Title from data sheet.
Intended audience: College students and adults.
Issued as 1/2 in. or U-matic 3/4 in.
Credits: Host, Robert Carrier.
Description: 1 videocassette (27 min.) : sd., col.
Series Title: Food, wine, and friends.
Responsibility: Hemisphere Productions.

Abstract:

Demonstrates how to prepare vichyssoise and chicken avocado soups, and discusses table presentation and the choice of a wine. Also features actor Gordon Jackson, who talks about the selected and use of cookbooks.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/9017294>
library:oclcnum"9017294"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/9017294>
rdf:typeschema:Movie
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:datePublished"1980"
schema:description"Demonstrates how to prepare vichyssoise and chicken avocado soups, and discusses table presentation and the choice of a wine. Also features actor Gordon Jackson, who talks about the selected and use of cookbooks."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/54538585>
schema:inLanguage"en"
schema:name"Soup"@en
schema:publisher
schema:url

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.