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Souper tomatoes : the story of America's favorite food

Author: Andrew F Smith
Publisher: New Brunswick, N.J. : Rutgers University Press, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Uses tomato soup as a lens through which to investigate the histories of soup, tomatoes, and canning.
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Document Type: Book
All Authors / Contributors: Andrew F Smith
ISBN: 081352752X 9780813527529
OCLC Number: 41086708
Description: ix, 236 pages : illustrations ; 24 cm
Contents: Primordial soup --
The original tomato --
The well-preserved tomato --
The tomato in the soup --
Soupy sales --
Souper revolutions --
An American culinary icon --
Appendix. Historical recipes.
Responsibility: Andrew F. Smith.

Abstract:

A definitive history of tomato soup. The author explores the prehistoric origins of soup and traces its development in the 19th century, focusing on the canning industry and the complex distribution  Read more...

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