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South American camelids research. Volume 2

Author: Eduardo Frank; Marco Antonini; Oscar Toro
Publisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2008.
Series: South American camelids research, v. 2
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
South American camelids (Llamas, Alpacas, Vicuñas and Guanacos) are receiving increased interest not only in South America but also on a worldwide scale. They possess some unique features such as their fine fibre and healthy meat, and their high adaptivity to many climatic regions across the world. Apart from the important productive aspects, their physical attractiveness and friendly temperament also makes them  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
South American camelids research.
Wageningen, Netherlands : Wageningen Academic Publishers, 2008
(OCoLC)70886359
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Eduardo Frank; Marco Antonini; Oscar Toro
ISBN: 9789086866489 9086866484
OCLC Number: 846966060
Description: 1 online resource (400 pages) : illustrations.
Contents: Preface; Table of contents --
Contenido; Nutrition and feeding --
Nutrición y alimentación; Evaluación de los principales componentes de la leche, determinación de la curva de lactancia y su relación con el incremento de peso en crías de llama; Soza Vargas1 A.U., C. Pacheco1, J.R. Reategui Ordoñez2 y J. Zegarra Paredes3; Milk composition of llamas (Lama glama); Riek, A. and M. Gerken; Meat production and meat market --
Producción y mercado de carne; Caracteristicas de la carne de llama faenada a campo en la puna Jujeña; Lobo, M.1, G. Vignolo2 y N. Sammán1. Development of a system for the subjective classification of llama carcassesCondori1, G., M. Gerken2, C. Ayala1, N. Cochi1, J.L. Quispe1, T. Rodriguez1, Z. Martinez1 and S. Pilco1; Descripcion de un nuevo proceso de charki; Pilco, S., C. Ayala, T. Rodríguez, Z. Martínez, G. Condori y N. Cochi; Determinación de los parámetros para la elaboración de charqui a partir de carne de llama (Lama glama) y alpaca (Vicugna pacos); Cruz Laos, G. y P. Cayro Valdivia; Determinación del rendimiento y la rentabilidad de los cortes menores de la carne de llama (Lama glama L.). Arzabe1,4, C., T. Rodríguez2, G. Condori2, A. Claros Liendo3, A.Z. Martínez4, N. Cochi2, J.L./ uispe3, V. Laime2,4, T. Àlvarez2 and J. Quino1Efecto de un promotor de producción en la producción de carne y fibra de alpacas lactantes; Franco1 F.F., C.D. Pezo1, L.J. Olazabal1, J.V.W. Garcia1 y M. Castro2; Evaluacion de la aceptabilidad del charqui de llama enlatado preparado con cuatro medios de empaque; Alvarez T.1, S. Pilco3, C. Ayala3, J. Sapana2, A. Claros4, N. Cochi3 y V. Laime3; Carcass composition and meat quality of llama and alpaca reared in Peru. Polidori, P.1, M. Antonini2, S. Cristofani3, D. Torres4, Z. Li5 and C. Renieri1Técnicas para la elaboración de productos procesados con carne de llama; Laime, V., N. Cochi, T. Rodriguez, L. Grazia, C. Ayala, J.L. Quispe, A. Claros, T. Álvarez, C. Arzabe, J. Zapana y T. Choque; Relaciones objetivas y subjetivas entre calidad de carcasa y calidad de carne en llamas Argentinas; Frank1, E.N., M.H.V. Hick1, C.D. Gauna2, M. Urioste3, S. Delarada3 y A.P. Zogbi1; Ecology --
Ecología; Wild vicuñas management in Cieneguillas, Jujuy; Arzamendia1,Y., R. Maidana4, B. Vilá2, and C. Bonacic3. Sitios de caza ilegal y puntos de venta de productos de vicuña (Vicugna vicugna) y guanaco (Lama guanicoe) en las provincias de Salta, Jujuy (república Argentina) y sur de BoliviaBarbarán, F.R.; Caza furtiva de vicuñas (Vicugna vicugna) versus distintas alternativas para su manejo y comercio de fibra en las provincias de Salta, Jujuy (Argentina) y sur de Bolivia; Barbarán, F.R.; The paradigm of sustainable use and INTA breeding ranches; Lichtenstein, G.
Series Title: South American camelids research, v. 2
Responsibility: edited by Eduardo Frank, Marco Antonini, Oscar Toro.

Abstract:

South American camelids (Llamas, Alpacas, Vicunas and Guanacos) possess some unique features such as their fine fibre and healthy meat, and their high adaptivity to many climatic regions across the  Read more...

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