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South American food & cooking

Author: Jenni Fleetwood; Marina Filippelli
Publisher: London : Southwater, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and  Read more...

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Document Type: Book
All Authors / Contributors: Jenni Fleetwood; Marina Filippelli
ISBN: 1844761797 9781844761791
OCLC Number: 60794911
Description: 160 pages : illustrations ; 30 cm
Responsibility: Jenni Fleetwood and Marina Filippelli.

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