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The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes

Author: Maria Baez Kijac
Publisher: Boston, Mass. : Harvard Common Press, ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Discusses also the geography of South America, the pre-Columbian civiliztions of South America; and a brief history of South American cooking. Includes a glossary and a dictionary of South American ingredients.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Maria Baez Kijac
ISBN: 1558322485 9781558322486 1558322493 9781558322493
OCLC Number: 52269900
Description: xvii, 478 pages : illustrations, 1 map ; 24 cm
Contents: The geography of South America --
The Pre-Columbian civilizations of South America --
A brief history of South American cooking --
Beverages --
Hors d'oeuvres and first courses --
Soups --
Salads --
Poultry and game --
Meats --
Fish and shellfish --
Meatless main dishes --
Vegetable and bean side dishes --
Grain dishes --
Condiments --
Breads --
Deserts and sweets --
Basics --
A glossary of South American ingredients --
A dictionary of South American ingredients.
Responsibility: Maria Baez Kijac ; foreword by Charlie Trotter.
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Abstract:

Highlighting the culinary range of South America, the author introduces readers to Brazilian feijoada, Argentine barbecue, and Ecuadorian seafood specialties--450 recipes in all from ten countries,  Read more...

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