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South Indian cooking

by Sagunabai Monsingh

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Media Rating When Published   (2013-02-02)

Very Good

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by thomaslorenzo

When this Book, "South Indian Cooking" by Sagunabai Monsingh was published, many Indian newspapers and magazines reviewed it ... reproduced verbatim is one of them here ...

Indian Express (an English Daily) 

"This practical guide to the busy housewife tells her how she can prepare sweets and savouries, especially of the type that has placed South India on the culinary map of the world.

 The author tested and tried every recipe before she included it in the book. The instructions are so meticulous that they are foolproof.

Hundreds of recipes are competently described. The dishes, vegetarian as well as non-vegetarian, made according to the prescriptions in the book, will be sure hits.

This book is bound to be popular since not only does it improve the quality of the food placed on the table but also introduces innovations that make every meal a feast."

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