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South of the Sahara : traditional cooking from the countries of West Africa

Author: Elizabeth A Jackson
Publisher: Hollis, NH : Fantail, 1999.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Elizabeth A Jackson
ISBN: 096552096X 9780965520966
OCLC Number: 40776449
Description: 204 pages : color illustrations ; 26 cm
Contents: Map of West African countries today --
Cool drinks --
Small chop --
Soups --
Rice entrées and side dishes --
Vegetables on the side --
Starches and grains --
Miya --
Desserts --
Burning decisions: how to select hot peppers --
Sources of West African foods --
Glossary of tropical foods.
Responsibility: Elizabeth A. Jackson.

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