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A Southerly course : recipes & stories from Close to home

Author: Martha Hall Foose
Publisher: New York : Clarkson Potter, ©2011.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
The author reflects on the role of food in her life while observing the dynamic nature of Southern food ways, in a volume that includes personal anecdotes and recipes that incorporate locally grown ingredients.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Foose, Martha Hall.
Southerly course.
New York : Clarkson Potter, ©2011
(DLC) 2010022969
(OCoLC)641998945
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Martha Hall Foose
ISBN: 9780307952608 0307952606 1299232760 9781299232761
OCLC Number: 759509331
Notes: Includes index.
Description: 1 online resource (256 pages) : color illustrations
Contents: First course: passed, plated, & shared --
Second course: salads, soups, & dressings --
Third course: vegetables & grains --
Fourth course: entrees & main dishes --
Fifth course: desserts & sweets.
Responsibility: Martha Hall Foose.
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Abstract:

The author reflects on the role of food in her life while observing the dynamic nature of Southern food ways, in a volume that includes personal anecdotes and recipes that incorporate locally grown ingredients.

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