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Southern California cooking from the Cottage

Author: Jane Stern; Michael Stern
Publisher: Nashville, Tenn. : Rutledge Hill Press, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Captures the romance, the relaxation, and the good life of The Cottage itself. Included are the recipes that have made The Cottage one of Southern California's most beloved restaurants with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature  Read more...
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jane Stern; Michael Stern
ISBN: 1401601472 9781401601478
OCLC Number: 54865294
Notes: Includes index.
Description: xi, 212 pages : illustrations (some color) ; 24 cm
Responsibility: Jane and Michael Stern ; with recipes and headnotes by Laura Wolfe.
More information:

Abstract:

Captures the romance, the relaxation, and the good life of The Cottage itself. Included are the recipes that have made The Cottage one of Southern California's most beloved restaurants with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups and salads, as well as traditional American classics.

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Primary Entity

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