skip to content
Southern Cultures : Volume 18: Number 2 - Summer 2012 Issue. Preview this item
ClosePreview this item
Checking...

Southern Cultures : Volume 18: Number 2 - Summer 2012 Issue.

Author: Harry L Watson; Jocelyn Neal
Publisher: Chapel Hill : The University of North Carolina Press, 2012.
Edition/Format:   Print book : Document   Computer File : EnglishView all editions and formats
Summary:
Southern Cultures: The Special Issue on Food: Volume 18: Number 2 - Summer 2012 Issue.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Watson, Harry L.
Southern Cultures: The Special Issue on Food.
Chapel Hill : The University of North Carolina Press, ©2012
Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Harry L Watson; Jocelyn Neal
ISBN: 9780807837634 0807837636
OCLC Number: 887498352
Description: 1 online resource (234 pages)
Contents: Cover Page; Southern cultures; Copyright Page; Contents; front porch; ESSAY "The Deepest Reality of Life"; INTERVIEW Tradition, Treme, and the New Orleans Renaissance; ESSAY "She Ought to Have Taken Those Cakes"; ESSAY Theodore Peed's Turtle Party; ESSAY "Boomtown Rabbits"; PHOTO ESSAY Vimala Cooks, Everybody Eats; ESSAY The Case of the Wild Onions; Chocolate Pie; About the Contributors.

Abstract:

Southern Cultures: The Special Issue on Food: Volume 18: Number 2 - Summer 2012 Issue.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/887498352> # Southern Cultures : Volume 18: Number 2 - Summer 2012 Issue.
    a schema:MediaObject, schema:CreativeWork, schema:Book ;
   library:oclcnum "887498352" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ncu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/2053380983#Place/chapel_hill> ; # Chapel Hill
   schema:about <http://experiment.worldcat.org/entity/work/data/2053380983#Topic/food_supply_history> ; # Food supply--History
   schema:about <http://experiment.worldcat.org/entity/work/data/2053380983#Topic/food_industry_and_trade_history> ; # Food industry and trade--History
   schema:about <http://dewey.info/class/339.109234/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/2053380983#Topic/food_history> ; # Food--History
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/2053380983#Person/neal_jocelyn> ; # Jocelyn Neal
   schema:creator <http://experiment.worldcat.org/entity/work/data/2053380983#Person/watson_harry_l> ; # Harry L. Watson
   schema:datePublished "2012" ;
   schema:description "Southern Cultures: The Special Issue on Food: Volume 18: Number 2 - Summer 2012 Issue."@en ;
   schema:description "Cover Page; Southern cultures; Copyright Page; Contents; front porch; ESSAY "The Deepest Reality of Life"; INTERVIEW Tradition, Treme, and the New Orleans Renaissance; ESSAY "She Ought to Have Taken Those Cakes"; ESSAY Theodore Peed's Turtle Party; ESSAY "Boomtown Rabbits"; PHOTO ESSAY Vimala Cooks, Everybody Eats; ESSAY The Case of the Wild Onions; Chocolate Pie; About the Contributors."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/2053380983> ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://worldcat.org/entity/work/data/2053380983#CreativeWork/southern_cultures_the_special_issue_on_food> ;
   schema:name "Southern Cultures : Volume 18: Number 2 - Summer 2012 Issue."@en ;
   schema:productID "887498352" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/887498352#PublicationEvent/chapel_hill_the_university_of_north_carolina_press_2012> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/2053380983#Agent/the_university_of_north_carolina_press> ; # The University of North Carolina Press
   schema:workExample <http://worldcat.org/isbn/9780807837634> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/887498352> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/2053380983#Agent/the_university_of_north_carolina_press> # The University of North Carolina Press
    a bgn:Agent ;
   schema:name "The University of North Carolina Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/2053380983#Person/neal_jocelyn> # Jocelyn Neal
    a schema:Person ;
   schema:familyName "Neal" ;
   schema:givenName "Jocelyn" ;
   schema:name "Jocelyn Neal" ;
    .

<http://experiment.worldcat.org/entity/work/data/2053380983#Person/watson_harry_l> # Harry L. Watson
    a schema:Person ;
   schema:familyName "Watson" ;
   schema:givenName "Harry L." ;
   schema:name "Harry L. Watson" ;
    .

<http://experiment.worldcat.org/entity/work/data/2053380983#Topic/food_industry_and_trade_history> # Food industry and trade--History
    a schema:Intangible ;
   schema:name "Food industry and trade--History"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/2053380983#Topic/food_supply_history> # Food supply--History
    a schema:Intangible ;
   schema:name "Food supply--History"@en ;
    .

<http://worldcat.org/entity/work/data/2053380983#CreativeWork/southern_cultures_the_special_issue_on_food>
    a schema:CreativeWork ;
   rdfs:label "Southern Cultures: The Special Issue on Food." ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/887498352> ; # Southern Cultures : Volume 18: Number 2 - Summer 2012 Issue.
    .

<http://worldcat.org/isbn/9780807837634>
    a schema:ProductModel ;
   schema:isbn "0807837636" ;
   schema:isbn "9780807837634" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.