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Soybeans : cultivation, uses and nutrition

Author: Jason E Maxwell
Publisher: Hauppauge, N.Y. : Nova Science Publishers, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jason E Maxwell
ISBN: 9781617617621 1617617628
OCLC Number: 652743723
Description: xxi, 508 pages : illustrations ; 27 cm
Contents: Soybean seed composition and quality : interactions of environment, genotype, and management practices / Nacer Bellaloui [and others] --
Soy food in demand : a present and future perspective / M.K. Tripathi and S. Mangaraj --
Processed foods from soybean seeds in Japan and the characteristics / Toshikazu Nishiwaki [and others] --
Soybean meal in diets for cultured fishes / Anne Marie Bakke --
Soybean, a peroxidase source for the biotreatment of effluents / J.L. Gómez, M. Gómez, and M.D. Murcia --
Soybean peroxidase applications in wastewater treatment / Mohammad Mousa Al-Ansari [and others] --
Soybean germination and cancer disease / María del Carmen Robles Ramírez, Eva Ramón Gallegos, and Rosalva Mora Escobedo --
Glyphosate interactions with physiological, microbiological, and nutritional parameters in glyphosate-resistant soybeans / Luiz Henrique Saes Zobiole, Robert John Kremer, and Rubem Silvério de Oliveira Jr. --
Oxidative stress in soybean : role of iron / Andrea GAlatro and Susana Puntarulo --
Using transgenic strategies to obtain soybean plants expressing resistance to insects / Milena Schenkel Homrich, Maria Helena Bodanese-Zanettini, and Luciane M.P. Passaglia --
Soybean oil deodorizer distillate : an integrated isolation and analyses system of its bioactive compounds / Setiyo Gunawan, Novy S. Kasim, and Yi-Hsu Ju --
Biofilm formed on the soybean curd residue is associated with efficient production of a lipopeptide by Bacillus subtilis / Makoto Shoda and Shinji Mizumoto --
Extraction and characterization of soybean proteins / Savithiry S. Natarajan and Devanand L. Luthria --
Soybean oil in health and disease / Cristina M. Sena and Raquel M. Seiça --
The use of soybean peptone in bacterial cultivations for vaccine production / M.W. Wilwert [and others] --
In vitro inhibitory activity on angiotensin-converting enzyme of okara protein hydrolysates produced with pepsin / Antonio Jiménez-Escrig [and others] --
Use of soy peptones for Streptococcus pneumoniae cultivation for vaccine production / C. Liberman [and others] --
Production and consumption of green vegetable soybeans "edamame" / Yoshihiko Takahashi and Takuji Ohyama --
Soybean as a model to study defensive responses enhanced by fungal elicitors, nitric oxide and elevated CO2 / Marcia Regina Braga [and others] --
Applications of soybean peroxidase in analytical science / Shuang Han, Lihong Shi, and Guobao Xu --
Soybean nutrition : protein and isoflavones / Savithiry S. Natarajan, Devanand L. Luthria, and Ronita Ghatak --
Nutritional enhancement of soybean meal and hull via enzymatic and microbial bioconversion / Liyan Chen [and others].
Responsibility: Jason E. Maxwell, editor.
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