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Spanish cooking.

Author: Elizabeth Cass
Publisher: New York, Citadel Press [1957]
Series: The Citadel cook book series
Edition/Format:   Print book : English : [1st American ed.]View all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Elizabeth Cass
OCLC Number: 6983939
Description: 328 pages 22 cm.
Series Title: The Citadel cook book series

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Primary Entity

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