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The Spanish kitchen : explore the ingredients, cooking techniques and culinary traditions of Spain, with over 75 delicious step-by-step recipes and more than 450 colour photographs

Author: Pepita Aris
Publisher: London : Southwater, 2008.
Edition/Format:   Print book : English : New edView all editions and formats
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Document Type: Book
All Authors / Contributors: Pepita Aris
ISBN: 9781844766345 1844766349
OCLC Number: 227278117
Notes: Previous edition: London: Cassell, 1997.
Includes index.
Description: pages cm
Responsibility: Pepita Aris.

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