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Spanish : over 150 mouthwatering step-by-step recipes

Author: Pepita Aris
Publisher: London : Hermes House, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Explore the history of the Spanish cuisine and discover the many traditional dishes and regional specialities. More than 150 classic recipes from every part of Spain.
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Document Type: Book
All Authors / Contributors: Pepita Aris
ISBN: 0681304006 9780681304000
OCLC Number: 54702706
Notes: Includes index.
Description: 256 pages : color illustrations ; 30 cm
Contents: Introduction --
Cooking in Spain --
Tapas --
Eggs and soup --
Salads and vegetables --
Rice and pasta --
Fish and shellfish --
Poultry and game birds --
Meat and furred game --
Desserts and baking.
Responsibility: Pepita Aris.

Abstract:

Explore the history of the Spanish cuisine and discover the many traditional dishes and regional specialities. More than 150 classic recipes from every part of Spain.

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