skip to content
Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. Preview this item
ClosePreview this item
Checking...

Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

Author: Joint FAO/WHO Expert Committee on Food Additives.
Publisher: Rome : JECFA : Food and Agriculture Organization of the United Nations, 1986.
Series: FAO food and nutrition paper, 37.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Joint FAO/WHO Expert Committee on Food Additives.
Specifications for identity and purity of certain food additives.
Rome : JECFA : Food and Agriculture Organization of the United Nations, 1986
(OCoLC)1020503936
Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives.
ISBN: 9251024995 9789251024997
OCLC Number: 18258333
Description: ix, 152, 11 pages : illustrations ; 30 cm.
Series Title: FAO food and nutrition paper, 37.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/18258333> # Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "18258333" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/5090539862#Place/rome> ; # Rome
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/it> ;
    rdfs:comment "Unknown 'gen' value: igp" ;
    schema:about <http://dewey.info/class/664.060218/e19/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/5090539862#Topic/aliments_additifs_analyse> ; # Aliments--Additifs--Analyse
    schema:about <http://id.worldcat.org/fast/930665> ; # Food additives--Standards
    schema:about <http://experiment.worldcat.org/entity/work/data/5090539862#Topic/aliments_additifs_normes> ; # Aliments--Additifs--Normes
    schema:about <http://experiment.worldcat.org/entity/work/data/5090539862#Topic/food_additives_standards> ; # Food additives--Standards
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/148709962> ; # Joint FAO/WHO Expert Committee on Food Additives.
    schema:datePublished "1986" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/5090539862> ;
    schema:genre "Government publication"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/5090539862#Series/fao_food_and_nutrition_paper> ; # FAO food and nutrition paper ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/1020503936> ;
    schema:name "Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986."@en ;
    schema:productID "18258333" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/18258333#PublicationEvent/rome_jecfa_food_and_agriculture_organization_of_the_united_nations_1986> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/5090539862#Agent/food_and_agriculture_organization_of_the_united_nations> ; # Food and Agriculture Organization of the United Nations
    schema:publisher <http://experiment.worldcat.org/entity/work/data/5090539862#Agent/jecfa> ; # JECFA
    schema:workExample <http://worldcat.org/isbn/9789251024997> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/18258333> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/5090539862#Agent/food_and_agriculture_organization_of_the_united_nations> # Food and Agriculture Organization of the United Nations
    a bgn:Agent ;
    schema:name "Food and Agriculture Organization of the United Nations" ;
    .

<http://experiment.worldcat.org/entity/work/data/5090539862#Series/fao_food_and_nutrition_paper> # FAO food and nutrition paper ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/18258333> ; # Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
    schema:name "FAO food and nutrition paper ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/5090539862#Topic/aliments_additifs_analyse> # Aliments--Additifs--Analyse
    a schema:Intangible ;
    schema:name "Aliments--Additifs--Analyse"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/5090539862#Topic/aliments_additifs_normes> # Aliments--Additifs--Normes
    a schema:Intangible ;
    schema:name "Aliments--Additifs--Normes"@fr ;
    .

<http://id.worldcat.org/fast/930665> # Food additives--Standards
    a schema:Intangible ;
    schema:name "Food additives--Standards"@en ;
    .

<http://viaf.org/viaf/148709962> # Joint FAO/WHO Expert Committee on Food Additives.
    a schema:Organization ;
    schema:name "Joint FAO/WHO Expert Committee on Food Additives." ;
    .

<http://worldcat.org/isbn/9789251024997>
    a schema:ProductModel ;
    schema:isbn "9251024995" ;
    schema:isbn "9789251024997" ;
    .

<http://www.worldcat.org/oclc/1020503936>
    a schema:CreativeWork ;
    rdfs:label "Specifications for identity and purity of certain food additives." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/18258333> ; # Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
    .

<http://www.worldcat.org/title/-/oclc/18258333>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/18258333> ; # Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
    schema:dateModified "2018-10-02" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.