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La spectroscopie infrarouge et ses applications analytiques

Author: Dominique Bertrand; Eric Dufour
Publisher: Paris : Technique et documentation, 2000.
Series: Collection Sciences et techniques agro-alimentaires.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Dominique Bertrand; Eric Dufour
ISBN: 2743003758 9782743003753
OCLC Number: 45310724
Notes: Includes index.
Description: xxi, 566 p. : ill. ; 25 cm.
Series Title: Collection Sciences et techniques agro-alimentaires.
Responsibility: coordonateurs Dominique Bertrand, Eric Dufour.

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