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Speed brewing : techniques and recipes for fast- fermenting beers, ciders, meads, and more

Author: Mary Izett
Publisher: Minneapolis, MN : Voyageur Press, an imprint of Quarto Publishing Group USA, 2015.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"--
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Genre/Form: Handbooks and manuals
Amateurs' manuals
Document Type: Book
All Authors / Contributors: Mary Izett
ISBN: 9780760347379 0760347379
OCLC Number: 892888671
Description: 192 pages : color illustrations ; 23 cm
Contents: Introduction --
Getting started --
Brisk beer --
Short mead --
City cider --
Boozy buch & kefir beer --
Spirited soda. Fruity & floral spirited soda ; Herb, spice & root spirited soda --
Far-flung ferments.
Responsibility: Mary Izett.

Abstract:

"A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"--

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