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The spelt cookbook : cooking with nature's grain for life

Author: Helga Hughes
Publisher: Garden City Park, N.Y. : Avery Pub. Group, ©1995.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Spelt is a member of the grass family of grains. Spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Helga Hughes
ISBN: 0895296969 9780895296962
OCLC Number: 33325426
Notes: Includes index.
Description: ix, 198 p. ; 24 cm.
Responsibility: Helga Hughes.
More information:

Abstract:

Spelt is a member of the grass family of grains. Spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance.

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  • jds  (by 1 person)

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Linked Data


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