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|All Authors / Contributors:||
Ian R Hemphill; Kate Hemphill
|Notes:||"This new edition includes an an additional 60 recipes for today's cook by Ian's daughter, Kate Hemphill, and a detailed breakdown of how various spices blend together to create the ethnic cuisines that now dominate Australian kitchens"--Cover.
Previous edition: 2002, c2000.
|Description:||496 pages ; 26 cm|
|Responsibility:||Ian Hemphill ; with recipes by Kate Hemphill.|