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Spice trip : the simple way to make food exciting

Author: Stevie Parle; Emma Grazette
Publisher: London : Square Peg, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and demystify the treasures hidden away in our cupboards. They have been on an incredible spice trip to all corners of the world to discover the secrets of six essential everyday spices and poured the best recipes, therapies and mementoes from their journey onto the pages of this book for us all to take home and use. While there are some  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Stevie Parle; Emma Grazette
ISBN: 9780224095723 0224095722
OCLC Number: 816168681
Description: pages cm
Contents: 1. Chillies, Mexico --
2. Nutmeg and mace, Grenada --
3. Cloves, Zanzibar --
4. Cumin, Turkey --
5. Cinnamon, India --
6. Black pepper, Cambodia --
Cook's notes.
Responsibility: by Stevie Parle, Emma Grazette.

Abstract:

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. And as well as exploring the culinary  Read more...

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"An attractive food travelogue...reminds us that spice deserves to be thought of better than as a bunch of jars that don't stack properly" * Guardian * "These Mexican recipes not only bring a bit of Read more...

 
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