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Spices and comfits : collected papers on medieval food

Author: J M van Winter
Publisher: Totnes : Prospect Books, 2007.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:

The topics discussed here include: fasting and asceticism, fish recipes in late medieval cookery books, the use of cannabis in two 15th century cookery books, food for invalidsin the 15th century,  Read more...

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Genre/Form: Aufsatzsammlung
History
Collected Works
Additional Physical Format: Online version:
Winter, J.M. van (Johanna Maria)
Spices and comfits.
Totnes : Prospect, 2007
(OCoLC)608151906
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: J M van Winter
ISBN: 9781903018453 1903018455
OCLC Number: 70128676
Language Note: Text in English, with some German and French.
Description: 439 p. : ill. ; 24 cm.
Contents: MEDIEVAL FOOD HABITS 1. Kochen und Essen im Mittelalter (Cookery and Eating in the Middle Ages) 2. Kochkultur und Speisegewohnheiten der spatmittelalterlichen Oberschich--ten 3. Cookery of the Middle Ages in Europe 4. Interregional influences in medieval cooking 5. Arabic Influences on European Medieval Cuisine THE NETHERLANDS AND THEIR NEIGHBOURS 6. Tafelen in Floris tijd (Manners of food in the days of Florens V Count of Holland (1256-1296)) 7. Ernahrung im spatmittelalterlichen Hanseraum (Dining in Hansiatic towns in the late Middle Ages) 8. Ernahrung und Kochkunst im Hanseraum (Dining and Cookery in the Hansiatic Region) 9. Regional Cuisine of the Low Countries in the Fifteenth and Sixteenth Centuries 10. Nahrung auf dem Lobither Zollhaus auf Grund der Zollrechnungen aus den Jahren 1426-27, 1427-28 und 1428-29 (Diet and Foodways as seen from Customs Accounts of the Lobither tollhouse in the years 1426-27, 1427-28 and 1428-29). 11. The role of preserved food in a number of medieval households in the Netherlands 12. The consumption of dairy products in the Netherlands in the fifteenth and sixteenth centuries 13. Un livre de cuisine neerlandais du XVIe siecle (A Dutch Cookery Book of the 16th Century). 14. De keuken van de late middeleeuwen. Een kookboek uit de 16de eeuw (Late Medieval Cookery. An Introduction to a Dutch Cookery book from the 16th century. 15. Keramiek in Nederlandse kookboeken van de vijftiende tot en met de achttiende eeuw (Ceramics in Dutch cookery books, 15th-18th centuries) FASTING AND FEASTING 16. Obligatory fasts and voluntary asceticism in the Middle Agespublishers, John Donald Publishers Ltd., 138 St Stephen Street, Edinburgh 17. Fasting and Abstinence in Medieval Christianity 18. Fish Recipes in Late-Medieval and Early-Modern Cookbooks 19. Feestmalen in vroeger tijd (Festive meals in old days). 20. A Wedding Party at the Court of Holland in 1369. 21. Festive Meals in the late Middle Ages: An Essay on Dining as a Means of Communication. FOOD AND HEALTH 22. The use of cannabis in two cookery books of the fifteenth century. 23. Kookboeken, medisch of culinair? (Cookery Books, Medical or culinary? (about comfits and fruit jellies)). 24. Medieval Recipes for Invalid Food. 25. Die giftigen Schwestern der Kartoffelpflanze und ihre Verwendung im Mittelalter (Early Use of the Potato in Early Modern Europe) 26. Green Salads: An Innovation in the Diet of the Renaissance Period 27. Sugar: Spice of the Crusaders 28. Regimina Sanitatis in the Netherlands (Medieval Dutch Dietaries)
Responsibility: Johanna Maria van Winter.

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