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Spices and comfits : collected papers on medieval food

Auteur : J M van Winter
Éditeur: Totnes : Prospect Books, 2007.
Édition/format:   Livre imprimé : AnglaisVoir toutes les éditions et tous les formats
Base de données:WorldCat
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Détails

Genre/forme: Collected Works
Aufsatzsammlung
History
Format – détails additionnels: Online version:
Winter, J.M. van (Johanna Maria)
Spices and comfits.
Totnes : Prospect, 2007
(OCoLC)608151906
Type d’ouvrage: Ressource Internet
Type de document: Livre, Ressource Internet
Tous les auteurs / collaborateurs: J M van Winter
ISBN: 9781903018453 1903018455
Numéro OCLC: 70128676
Note sur la langue: Text in English, with some German and French.
Description: 439 p. : ill. ; 24 cm.
Contenu: Medieval Food Habits --
1. Food in the Middle Ages --
2. Kochkultur und Speisegewohnheiten der spatmittelalterlichen Oberschichten --
3. Medieval Food Culture --
4. Inter-regional Influences in Medieval Cookery --
5. Arab Influences on Medieval European Cuisine --
The Netherlands and their Neighbours --
6. Dining in the Time of Floris V, Count of Holland (1256-1296) --
7. Ernahrung im spatmittelalterlichen Hanseraum --
8. Ernahrung und Kochkunst im Hanseraum --
9. The Low Countries in the Fifteenth and Sixteenth Centuries --
10. Nahrung auf dem Lobither Zollhaus auf Grund der Zollrechnungen aus den Jahren 1426-27, 1427-28 und 1428-29 --
11. The Role of Preserved Food in a Number of Medieval Households in The Netherlands --
12. Consumption of Dairy Products in The Netherlands in the Fifteenth and Sixteenth Centuries --
13. Un livre de cuisine neerlandais du XVI siecle --
14. A Sixteenth-Century Cookery Book --
15. Ceramics in Dutch Cookery Books, 1400-1800 --
Fasting and Feasting --
16. Obligatory Fasts and Voluntary Asceticism in the Middle Ages --
17. Fasting and Abstinence in Christianity --
18. Fish Recipes in Late Medieval and Early Modern Cookbooks --
19. Feasting in Earlier Times --
20. A Wedding Party at the Court of Holland in 1369 --
21. Festive Meals in the Late Middle Ages: An Essay on Food and Dining as Means of Communication --
Food and Health --
22. The Use of Cannabis in Two Cookery Books of the Fifteenth Century --
23. Cookbooks: Medicinal or Culinary? --
24. Medieval Recipes for Invalid Food --
25. Die giftigen Schwestern der Kartoffelpflanze und ihre Verwendung im Mittelalter --
26. Green Salads: An Innovation in the Diet of the Renaissance Period --
27. Sugar, Spice of the Crusaders --
28. Medieval Opinions about Food and Drink in Connection with Bathing --
Bibliography of Writings on Food / Johanna Maria van Winter --
Index of Foods and Ingredients.
Responsabilité: Johanna Maria van Winter.

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Données liées


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