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Showing all editions for 'Spices, salt and aromatics in the English kitchen'
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      Title / Author Type Language Date / Edition Publication
1. Spices, salt and aromatics in the English kitchen by Elizabeth David
by Elizabeth David
  Print book
English
1970
 
Harmondsworth : Penguin Bookjs
 
2. Spices, salt and aromatics in the English kitchen by Elizabeth David
by Elizabeth David
  Print book
English
1970
 
Harmondsworth : Penguin
 
3. Spices, salt and aromatics in the English kitchen by Elizabeth David
by Elizabeth David
  Print book
English
1970
 
Publication: English cooking, ancient and modern, 1
Harmondsworth : Penguin
 
4. Spices, salt and aromatics in the English kitchen. by Elizabeth David
by Elizabeth David
  eBook : Document
English
1970
 
Harmondsworth, Penguin
 
5. Spices, salt and aromatics in the English kitchen by Elizabeth David
by Elizabeth David
  Print book
English
1970
 
Harmondsworth : Penguin
 
6. Spices, salt and aromatics in the English kitchen by Elizabeth David
by Elizabeth David
  Print book
English
1971
Repr
 
Harmondsworth : Penguin
 
7. Spices, salt and aromatics in the English kitchen by Elizabeth David
by Elizabeth David
  Print book
English
1973
Reprinted with revisions
 
Harmondsworth Middlesex : Penguin Books
 
8. Spices, salt and aromatics in the English kitchen by Elizabeth David
by Elizabeth David
  Print book
English
1973
1st published, repr. with revisions
 
Harmondsworth : Penguin
 
9. Spices, salt and aromatics in the English kitchen... by Elizabeth David
by Elizabeth David
  Print book
English
1973
 
Harmondsworth, Middlesex, England : Penguin
 
10. Spices, salt and aromatics in the English kitchen by Elizabeth David
by Elizabeth David
  Print book
English
1973
[Rev. ed.]
 
Harmondsworth, Middlesex : Penguin Books
 
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