skip to content
Spices, salt and aromatics in the English kitchen Preview this item
ClosePreview this item
Checking...

Spices, salt and aromatics in the English kitchen

Author: Elizabeth David
Publisher: London : Grub Street, [2000] ©2000
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
David, Elizabeth.
Spices, Salt and Aromatics in the English Kitchen.
Havertown : Grub Street Cookery, ©2008
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Elizabeth David
ISBN: 9781909808522 1909808520
OCLC Number: 891395824
Notes: Originally published in Great Britain by Penguin Books Ltd, 1970.
Description: 1 online resource (278 pages)
Contents: Cover; Title; Copyright; Contents; PREFACE; INTRODUCTION; SPICES AND CONDIMENTS; AROMATIC HERBS, DRIED OR FRESH; MORE FLAVOURINGS; Bouquet garni; MEASUREMENTS AND TEMPERATURES; SAUCES; Cold Sauces; Sauces for Fish; Béchamel Sauce; Tomato Sauces; Butters; The Colonel''s Sauce Cupboard; SALADS AND FIRST-COURSE DISHES ; FISH; Fresh Fish; Salted and Smoked Fish; RICE AND VEGETABLES; MEAT DISHES; Meat and Vegetable Dishes; Fresh Meat: Kebab Cookery; Fresh Meat: Lamb, Beef, Pork; Fresh Meat: Anglo-lndian Cookery; Cured and Brined Meat; CHICKEN, TURKEY, DUCK AND GOOSE; SWEET DISHES AND CAKES. Savourieschutneys and pickles; beverages; bibliography and reading list; some shops and suppliers; acknowledgements; index.
Responsibility: Elizabeth David.

Abstract:

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information,  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/891395824> # Spices, salt and aromatics in the English kitchen
    a schema:MediaObject, schema:Book, schema:CreativeWork ;
   library:oclcnum "891395824" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   rdfs:comment "Warning: This malformed URI has been treated as a string - 'https://img1.od-cdn.com/ImageType-100/2560-1/{C49365A7-A907-4D89-A477-69A0266D0B0C}Img100.jpg'" ;
   schema:about <http://experiment.worldcat.org/entity/work/data/116590634#Topic/cooking_general> ; # COOKING--General
   schema:about <http://experiment.worldcat.org/entity/work/data/116590634#Topic/spices> ; # Spices
   schema:about <http://experiment.worldcat.org/entity/work/data/116590634#Topic/condiments> ; # Condiments
   schema:about <http://dewey.info/class/641.5942/e23/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/116590634#Topic/cooking_english> ; # Cooking, English
   schema:about <http://experiment.worldcat.org/entity/work/data/116590634#Topic/cooking_herbs> ; # Cooking (Herbs)
   schema:author <http://experiment.worldcat.org/entity/work/data/116590634#Person/david_elizabeth_1913_1992> ; # Elizabeth David
   schema:bookFormat schema:EBook ;
   schema:datePublished "2000" ;
   schema:description "Cover; Title; Copyright; Contents; PREFACE; INTRODUCTION; SPICES AND CONDIMENTS; AROMATIC HERBS, DRIED OR FRESH; MORE FLAVOURINGS; Bouquet garni; MEASUREMENTS AND TEMPERATURES; SAUCES; Cold Sauces; Sauces for Fish; Béchamel Sauce; Tomato Sauces; Butters; The Colonel''s Sauce Cupboard; SALADS AND FIRST-COURSE DISHES ; FISH; Fresh Fish; Salted and Smoked Fish; RICE AND VEGETABLES; MEAT DISHES; Meat and Vegetable Dishes; Fresh Meat: Kebab Cookery; Fresh Meat: Lamb, Beef, Pork; Fresh Meat: Anglo-lndian Cookery; Cured and Brined Meat; CHICKEN, TURKEY, DUCK AND GOOSE; SWEET DISHES AND CAKES."@en ;
   schema:description "Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/116590634> ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://worldcat.org/entity/work/data/116590634#CreativeWork/spices_salt_and_aromatics_in_the_english_kitchen> ;
   schema:name "Spices, salt and aromatics in the English kitchen"@en ;
   schema:productID "891395824" ;
   schema:url <http://site.ebrary.com/id/10907339> ;
   schema:url <https://www.overdrive.com/search?q=C49365A7-A907-4D89-A477-69A0266D0B0C> ;
   schema:url "https://img1.od-cdn.com/ImageType-100/2560-1/{C49365A7-A907-4D89-A477-69A0266D0B0C}Img100.jpg" ;
   schema:url <http://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=1766326> ;
   schema:url <https://samples.overdrive.com/spices-salt-and?.epub-sample.overdrive.com> ;
   schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=1766326> ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=827470> ;
   schema:workExample <http://worldcat.org/isbn/9781909808522> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/891395824> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/116590634#Person/david_elizabeth_1913_1992> # Elizabeth David
    a schema:Person ;
   schema:birthDate "1913" ;
   schema:deathDate "1992," ;
   schema:familyName "David" ;
   schema:givenName "Elizabeth" ;
   schema:name "Elizabeth David" ;
    .

<http://worldcat.org/entity/work/data/116590634#CreativeWork/spices_salt_and_aromatics_in_the_english_kitchen>
    a schema:CreativeWork ;
   rdfs:label "Spices, Salt and Aromatics in the English Kitchen." ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/891395824> ; # Spices, salt and aromatics in the English kitchen
    .

<http://worldcat.org/isbn/9781909808522>
    a schema:ProductModel ;
   schema:isbn "1909808520" ;
   schema:isbn "9781909808522" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.