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Spider-tizers and other creepy treats

Author: Meish Goldish
Publisher: New York, NY : Bearport Pub., ©2009.
Series: Extreme cuisine.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Learn about the wide variety of dishes--from fried spiders to scorpion soup--that are cooked and eaten by people from different cultures all around the globe. Features large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread.
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Genre/Form: Cookbooks
Juvenile works
Nonfiction
Juvenile literature
Material Type: Juvenile audience, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Meish Goldish
ISBN: 9781597167598 1597167592
OCLC Number: 244418203
Description: 24 pages : color illustrations ; 27 cm.
Contents: Spider starters --
Deep fried spiders --
Giant spider dish --
Tarantula tempura --
Raw spiders --
Centipede kebabs --
Fried scorpions --
Scorpion soup --
Candy Scorpions and spiders.
Series Title: Extreme cuisine.
Responsibility: by Meish Goldish.
More information:

Abstract:

Learn about the wide variety of dishes--from fried spiders to scorpion soup--that are cooked and eaten by people from different cultures all around the globe. Features large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread.

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