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The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food

Author: Lynne Rossetto Kasper
Publisher: New York : W. Morrow, ©1992.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Introducing Emilia-Romagna -- The antipasto course -- Ragùs -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses (seafood, poultry, and meats) -- Vegetable side dishes -- Breads -- Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter).
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Lynne Rossetto Kasper
ISBN: 0688089631 9780688089634
OCLC Number: 24067457
Description: xiv, 529 pages : illustrations (some color), maps (some color) ; 27 cm
Contents: Introducing Emilia-Romagna --
The antipasto course --
Ragùs --
Essential sauces and stocks --
Pastas --
The sweet pastas of the Renaissance --
Risotto, soup, and vegetable first courses --
Second courses (seafood, poultry, and meats) --
Vegetable side dishes --
Breads --
Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter).
Responsibility: Lynne Rossetto Kasper.
More information:

Abstract:

Introducing Emilia-Romagna -- The antipasto course -- Ragùs -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses (seafood, poultry, and meats) -- Vegetable side dishes -- Breads -- Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter).

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