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Spoiled : the dangerous truth about a food chain gone haywire

著者: Nicols Fox
出版商: New York : BasicBooks, ©1997.
版本/格式:   图书 : 英语 : 1st ed
提要:
Discusses the changing production, processing, distribution, storage and preparation of our foods which have allowed pathogens and other food-borne diseases to increase in numbers over the past twenty-five years.
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类型/形式: Popular works
Popular Works
文件类型:
所有的著者/提供者: Nicols Fox
ISBN: 0465019803 9780465019809
OCLC号码: 36485749
描述: xiv, 434 p. ; 25 cm.
内容: 1. The Index Case --
2. Policing the Pathogens --
3. The Changing Nature of Foodborne Disease --
4. The Paradox of Change --
5. Trade: A Passport for Pathogens --
6. The Movable Microbial Feast --
7. Super Salmonella and the Bad Egg --
8. Campylobacter and the Poultry Connection --
9. The Hamburger Bacteria --
10. New Pathogens and the Politics of Denial --
11. The Madness Behind Mad Cows --
12. Caught with Our Defenses Down --
13. A Reluctant Vegetarian and the Search for Clean Food --
Epilogue: The Andersons' Calves --
Appendix: Eating and Cooking Safely: Short-term Defense Tactics.
责任: Nicols Fox.

摘要:

Discusses the changing production, processing, distribution, storage and preparation of our foods which have allowed pathogens and other food-borne diseases to increase in numbers over the past twenty-five years.

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