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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/36485749 Title: Spoiled : the dangerous truth about a food chain gone haywire Author: Nicols Fox Publisher: New York : BasicBooks, ©1997. ISBN/ISSN: 0465019803 9780465019809 OCLC:36485749

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Spoiled : the dangerous truth about a food chain gone haywire

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Spoiled : the dangerous truth about a food chain gone haywire

Author:	Nicols Fox
Publisher:	New York : BasicBooks, ©1997.
Edition/Format:	Book : English : 1st ed
Summary:	Discusses the changing production, processing, distribution, storage and preparation of our foods which have allowed pathogens and other food-borne diseases to increase in numbers over the past twenty-five years.
Rating:	(not yet rated) 0 with reviews - Be the first.

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Genre/Form:	Popular works Popular Works
Document Type:	Book
All Authors / Contributors:	Nicols Fox Find more information about:
ISBN:	0465019803 9780465019809
OCLC Number:	36485749
Description:	xiv, 434 p. ; 25 cm.
Contents:	1. The Index Case -- 2. Policing the Pathogens -- 3. The Changing Nature of Foodborne Disease -- 4. The Paradox of Change -- 5. Trade: A Passport for Pathogens -- 6. The Movable Microbial Feast -- 7. Super Salmonella and the Bad Egg -- 8. Campylobacter and the Poultry Connection -- 9. The Hamburger Bacteria -- 10. New Pathogens and the Politics of Denial -- 11. The Madness Behind Mad Cows -- 12. Caught with Our Defenses Down -- 13. A Reluctant Vegetarian and the Search for Clean Food -- Epilogue: The Andersons' Calves -- Appendix: Eating and Cooking Safely: Short-term Defense Tactics.
Responsibility:	Nicols Fox.

Abstract:

Discusses the changing production, processing, distribution, storage and preparation of our foods which have allowed pathogens and other food-borne diseases to increase in numbers over the past twenty-five years.

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