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Spoonfuls of honey : a complete guide to honey's flavours & culinary uses with over 80 recipes

Author: Hattie Ellis
Publisher: London : Pavilion, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A comprehensive guide to the magical and mysterious world of honey by acclaimed food writer Hattie Ellis. Spoonfuls of Honey explores the story of honey, how to taste it and how to use it in cooking. There is a glossary of the types of honey too, including manuka from New Zealand, karoo from South Africa and heather from Scotland. Spoonfuls of Honey is also a sticky, tasty cookbook, with recipes from all over the  Read more...
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Document Type: Book
All Authors / Contributors: Hattie Ellis
ISBN: 9781909108295 1909108294
OCLC Number: 883465579
Description: pages cm
Contents: What is honey? --
A-Z of honey --
A-Z of honeybees --
Honey in the kitchen --
How to buy and store honey --
How to taste honey --
Honey and health --
Honey and the natural world --
Recipes. Breakfast and brunch ; Lunch and supper ; Snacks, sides and sauces ; Teatime baking ; Puddings ; Preserves, sweets and drinks --
Around the world in 90 pots.
Responsibility: by Hattie Ellis.

Abstract:

Just as bees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces and Turkish cakes all gleam with the sweet stuff. As well as over 80  Read more...

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