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Sri Owen's Indonesian food

Author: Sri Owen; Gus Filgate
Publisher: London : Pavilion, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Includes over 120 mouthwatering and easy-to-follow recipes, from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings.
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Document Type: Book
All Authors / Contributors: Sri Owen; Gus Filgate
ISBN: 9781862056787 1862056781
OCLC Number: 236120662
Description: 287 pages : color illustrations, map ; 22 cm
Other Titles: Indonesian food
Responsibility: Sri Owen ; photographs by Gus Filgate.

Abstract:

'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from  Read more...

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