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Stabilizing protein function

Author: Ciarán ÓFágáin
Publisher: Berlin : Landes Bioscience, 1997.
Series: Biotechnology intelligence unit (Unnumbered)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A study of stabilizing protein function. Many topics are covered, including understanding protein stability, enzymes in organic media, protein engineering, and the long-term storage of proteins.

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Additional Physical Format: Online version:
ÓFágáin, Ciarán.
Stabilizing protein function.
Berlin ; New York : Springer, ©1997
(OCoLC)645873350
Document Type: Book
All Authors / Contributors: Ciarán ÓFágáin
ISBN: 9783540631897 3540631895 1570594619 9781570594618
OCLC Number: 36884873
Description: 200 pages : illustrations.
Contents: Understanding protein stability; protein stability and its measurement; studies on denaturation, inactivation and stabilizing interactions; enzymes in organic media; thermophilic proteins; manipulating protein stability; use of stabilizing additives; chemical modification of proteins in solution; immobilization; protein engineering; long-term storage of proteins.
Series Title: Biotechnology intelligence unit (Unnumbered)
Responsibility: Ciarán ÓFágáin.

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