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Standards for fats & oils

Author: Harry W Lawson
Publisher: Westport, Conn. : AVI Pub. Co., ©1985.
Series: L.J. Minor foodservice standards series, v. 5.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Harry W Lawson
ISBN: 0870554670 9780870554674
OCLC Number: 11677197
Description: xi, 235 pages : illustrations ; 24 cm.
Series Title: L.J. Minor foodservice standards series, v. 5.
Other Titles: Standards for fats and oils.
Responsibility: Harry W. Lawson.

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