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Starch-based blends, composites and nanocomposites

Author: Visakh P M; Long Yu
Publisher: Cambridge, UK : Royal Society Of Chemistry, [2016]
Series: RSC green chemistry series, 37.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites.

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Genre/Form: Electronic books
Additional Physical Format: Print version:
(OCoLC)907094118
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Visakh P M; Long Yu
ISBN: 9781782622796 1782622799 9781523101962 1523101962
OCLC Number: 936529572
Description: 1 online resource (xvii, 439 pages .).
Contents: Starch: State of Art, New Challenges and Opportunities; Starch: Introduction and Structure-Property Relationships; Preparation and Characterization of Starch Nanocrystals; Natural Fibre-reinforced Thermoplastic Starch Composites; Applications of Starch Nanocrystal-based Blends, Composites and Nanocomposites; Chemical Modification of Thermoplastic Starch; Outstanding Features of Starch-Based Hydrogel Nanocomposites; Starch-based Blends; Fracture and Failure of Starch-based Composites; Application of Starch Nanocomposites in the Food Industry; Effects of Additives on the Properties of Starch.
Series Title: RSC green chemistry series, 37.
Responsibility: edited by Visakh P.M., Long Yu.

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