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Starch: chemistry and technology,

Author: Roy Lester Whistler; Eugene F Paschall
Publisher: New York, Academic Press, 1965-67.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Whistler, Roy Lester.
Starch: chemistry and technology.
New York, Academic Press, 1965-67
(OCoLC)894774928
Document Type: Book
All Authors / Contributors: Roy Lester Whistler; Eugene F Paschall
OCLC Number: 1330825
Description: 2 volumes illustrations 24 cm
Contents: v. 1. Fundamental aspects.--v. 2. Industrial aspects.
Responsibility: edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors, J.N. Bemiller [and] Hugh J. Roberts.

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