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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/288986644 Title: Starch : chemistry and technology Author: James N BeMiller; Roy Lester Whistler Publisher: London : Academic, ©2009. ISBN/ISSN: 9780127462752 0127462759 OCLC:288986644

  
  

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Subjects

• Starch.
• Amidon.

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Starch : chemistry and technology

Author:	James N BeMiller; Roy Lester Whistler
Publisher:	London : Academic, ©2009.
Series:	Food science and technology.
Edition/Format:	Book : English : 3rd edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.