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Starch : chemistry and technology

Author: James N BeMiller; Roy Lester Whistler
Publisher: London : Academic, ©2009.
Series: Food science and technology.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Database:WorldCat
Summary:

Suitable for those needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives, this title includes specific information on  Read more...

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Document Type: Book
All Authors / Contributors: James N BeMiller; Roy Lester Whistler
ISBN: 9780127462752 0127462759
OCLC Number: 288986644
Notes: Previous edition: 1984.
Description: xx, 879 pages : illustrations ; 26 cm.
Series Title: Food science and technology.
Responsibility: edited by James N. BeMiller, Roy L. Whistler.

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"Now fully revised and updated, this edition continues its legacy of providing current and important information on the science of starch - its structure, function, applications and future.This book Read more...

 
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