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Statistical design and analysis for intercropping experiments. Vol. II, Three or more crops

Author: Walter Theodore Federer
Publisher: New York : Springer-Verlag, ©1999.
Series: Springer series in statistics.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Intercropping is an important technique in increasing agricultural productivity. This book will be an important reference to agricultural researchers and the statisticians who help them plan experiments.
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Walter Theodore Federer
ISBN: 0387226478 9780387226477
OCLC Number: 53725099
Notes: "Two volumes are being published on the topic of the title. Volume I [...] deals with the statistical design and analysis of intercropping experiments in which there are mixtures (intercrops) of two crops and/or sole crops. Volume II will deal with the statistical design and analysis of three or more crops in the mixture (intercrop), together with sole crops and possible mixtures of two crops."--Page [ix]
Description: 1 online resource (xxiii, 262 pages) : illustrations.
Contents: Front Matter; Introduction to Volume II; One Main Crop Grown with More Than One Supplementary Crop; Three or More Main Crops --
Density Constant; Varying Densities for Some or All Crops in a Mixture; Mixing Ability Effects When Individual Cultivar Responses Are Available; Intercrop Mixtures When Individual Crop Responses Are Not Available; Spatial and Density Arrangements; Some Analytical Variations for Intercropping Studies; Application of Intercropping Procedures to Other Fields; An Intercropping Bibliography; Back Matter.
Series Title: Springer series in statistics.
Responsibility: Walter T. Federer.

Abstract:

Intercropping is an important technique in increasing agricultural productivity. This book will be an important reference to agricultural researchers and the statisticians who help them plan experiments.

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