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Statistical procedures in food research

Author: J R Piggott
Publisher: London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., ©1986.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The author has asked the contributors to this book to try to explain the most common and most useful multivariate methods, after introducing the basic principles of statistical methodology and terminology. The author hopes the contents will be accessible to readers with little mathematical training, since the emphasis is on understanding the principles of the various methods, their applications and the  Read more...
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Document Type: Book
All Authors / Contributors: J R Piggott
ISBN: 1851660321 9781851660322
OCLC Number: 14002610
Description: x, 415 pages : illustrations ; 23 cm
Responsibility: edited by J.R. Piggott.

Abstract:

The author has asked the contributors to this book to try to explain the most common and most useful multivariate methods, after introducing the basic principles of statistical methodology and terminology. The author hopes the contents will be accessible to readers with little mathematical training, since the emphasis is on understanding the principles of the various methods, their applications and the interpretation of the results.

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