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Statistical procedures in food research

Author: J R Piggott
Publisher: London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., ©1986.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: J R Piggott
ISBN: 1851660321 9781851660322
OCLC Number: 14002610
Description: x, 415 pages : illustrations ; 23 cm
Responsibility: edited by J.R. Piggott.

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