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Statistics in food science and nutrition

Author: Are Hugo Pripp
Publisher: New York, NY : Springer, ©2013.
Series: SpringerBriefs in food, health, and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Are Hugo Pripp
ISBN: 9781461450108 1461450101
OCLC Number: 811249946
Description: 1 online resource : ill.
Contents: Statistics in Food Science and Nutrition --
Methods and Principles of Statistical Analysis --
Applying Statistics to Food Quality --
Nutritional Epidemiology and Health Effects of Foods --
Application of Multivariate Analysis: Benefits and Pitfalls.
Series Title: SpringerBriefs in food, health, and nutrition.
Responsibility: Are Hugo Pripp.
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