RT Web Page DB /z-wcorg/ DS http://worldcat.org ID 811249946 LA English UL http://dx.doi.org/10.1007/978-1-4614-5010-8 T1 Statistics in food science and nutrition A1 Pripp, Are Hugo., PB Springer PP New York, NY YR 2013 SN 9781461450108 1461450101