aller au contenu
Statistics in food science and nutrition Aperçu de cet ouvrage
FermerAperçu de cet ouvrage
Vérification...

Statistics in food science and nutrition

Auteur : Are Hugo Pripp
Éditeur : New York, NY : Springer, ©2013.
Collection : SpringerBriefs in food, health, and nutrition.
Édition/format :   Livre électronique : Document : EnglishVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are  Lire la suite...
Évaluation :

(pas encore évalué) 0 avec des critiques - Soyez le premier.

Sujets
Plus comme ceci

 

Trouver un exemplaire en ligne

Liens vers cet ouvrage

Trouver un exemplaire dans la bibliothèque

&AllPage.SpinnerRetrieving; Recherche de bibliothèques qui possèdent cet ouvrage...

Détails

Genre/forme : Electronic books
Type d’ouvrage : Document, Ressource Internet
Format : Internet Resource, Computer File
Tous les auteurs / collaborateurs : Are Hugo Pripp
ISBN : 9781461450108 1461450101 1461450098 9781461450092
Numéro OCLC : 811249946
Description : 1 online resource : illustrations.
Contenu : Statistics in Food Science and Nutrition --
Methods and Principles of Statistical Analysis --
Applying Statistics to Food Quality --
Nutritional Epidemiology and Health Effects of Foods --
Application of Multivariate Analysis: Benefits and Pitfalls.
Titre de collection : SpringerBriefs in food, health, and nutrition.
Responsabilité : Are Hugo Pripp.
Plus d’informations :

Résumé :

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature.

Critiques

Critiques d’utilisateurs
Récupération des critiques de GoodReads...
Récuperation des critiques DOGObooks…

Étiquettes

Soyez le premier.
Confirmez cette demande

Vous avez peut-être déjà demandé cet ouvrage. Veuillez sélectionner OK si vous voulez poursuivre avec cette demande quand même.

Données liées


Primary Entity

<http://www.worldcat.org/oclc/811249946> # Statistics in food science and nutrition
    a schema:MediaObject, schema:CreativeWork, schema:Book ;
   library:oclcnum "811249946" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1169656870#Place/new_york_ny> ; # New York, NY
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/food> ; # Food
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/science_des_materiaux> ; # Science des matériaux
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/nutrition> ; # Nutrition
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Thing/food_science> ; # Food science.
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Thing/statistical_methods> ; # Statistical methods.
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/cooking_general> ; # COOKING--General
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Thing/chemistry> ; # Chemistry.
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Thing/statistics_for_life_sciences_medicine_health_sciences> ; # Statistics for Life Sciences, Medicine, Health Sciences.
   schema:about <http://id.worldcat.org/fast/1042251> ; # Nutrition--Statistical methods
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/medical_nutrition> ; # Medical--Nutrition
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/nutrition_statistical_methods> ; # Nutrition--Statistical methods
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Thing/biostatistics> ; # Biostatistics.
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/chimie> ; # Chimie
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Thing/nutrition> ; # Nutrition.
   schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/food_statistical_methods> ; # Food--Statistical methods
   schema:about <http://dewey.info/class/641.0727/e23/> ;
   schema:bookFormat schema:EBook ;
   schema:copyrightYear "2013" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/1169656870#Person/pripp_are_hugo> ; # Are Hugo Pripp
   schema:datePublished "2013" ;
   schema:description "Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1169656870> ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1169656870#Series/springerbriefs_in_food_health_and_nutrition> ; # SpringerBriefs in food, health, and nutrition.
   schema:name "Statistics in food science and nutrition"@en ;
   schema:productID "811249946" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/811249946#PublicationEvent/new_york_ny_springer_2013> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1169656870#Agent/springer> ; # Springer
   schema:url <http://site.ebrary.com/id/10603563> ;
   schema:url <http://link.springer.com/openurl?genre=book&isbn=978-1-4614-5009-2> ;
   schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=1030817> ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=537939> ;
   schema:url <http://dx.doi.org/10.1007/978-1-4614-5010-8> ;
   schema:workExample <http://worldcat.org/isbn/9781461450092> ;
   schema:workExample <http://worldcat.org/isbn/9781461450108> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/811249946> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1169656870#Person/pripp_are_hugo> # Are Hugo Pripp
    a schema:Person ;
   schema:familyName "Pripp" ;
   schema:givenName "Are Hugo" ;
   schema:name "Are Hugo Pripp" ;
    .

<http://experiment.worldcat.org/entity/work/data/1169656870#Series/springerbriefs_in_food_health_and_nutrition> # SpringerBriefs in food, health, and nutrition.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/811249946> ; # Statistics in food science and nutrition
   schema:name "SpringerBriefs in food, health, and nutrition." ;
   schema:name "SpringerBriefs in food, health, and nutrition" ;
    .

<http://experiment.worldcat.org/entity/work/data/1169656870#Thing/statistical_methods> # Statistical methods.
    a schema:Thing ;
   schema:name "Statistical methods." ;
    .

<http://experiment.worldcat.org/entity/work/data/1169656870#Thing/statistics_for_life_sciences_medicine_health_sciences> # Statistics for Life Sciences, Medicine, Health Sciences.
    a schema:Thing ;
   schema:name "Statistics for Life Sciences, Medicine, Health Sciences." ;
    .

<http://experiment.worldcat.org/entity/work/data/1169656870#Topic/cooking_general> # COOKING--General
    a schema:Intangible ;
   schema:name "COOKING--General"@en ;
   schema:name "Cooking--General"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1169656870#Topic/science_des_materiaux> # Science des matériaux
    a schema:Intangible ;
   schema:name "Science des matériaux"@en ;
    .

<http://id.worldcat.org/fast/1042251> # Nutrition--Statistical methods
    a schema:Intangible ;
   schema:name "Nutrition--Statistical methods"@en ;
    .

<http://worldcat.org/isbn/9781461450092>
    a schema:ProductModel ;
   schema:isbn "1461450098" ;
   schema:isbn "9781461450092" ;
    .

<http://worldcat.org/isbn/9781461450108>
    a schema:ProductModel ;
   schema:isbn "1461450101" ;
   schema:isbn "9781461450108" ;
    .


Content-negotiable representations

Fermer la fenêtre

Veuillez vous identifier dans WorldCat 

Dont have an account? You can easily créez un compte gratuit.