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Statistics in food science and nutrition

著者: Are Hugo Pripp
出版: New York, NY : Springer, ©2013.
シリーズ: SpringerBriefs in food, health, and nutrition.
エディション/フォーマット:   電子書籍 : Document : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
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ジャンル/形式: Electronic books
資料の種類: Document, インターネット資料
ドキュメントの種類: インターネットリソース, コンピューターファイル
すべての著者/寄与者: Are Hugo Pripp
ISBN: 9781461450108 1461450101
OCLC No.: 811249946
物理形態: 1 online resource : ill.
コンテンツ: Statistics in Food Science and Nutrition --
Methods and Principles of Statistical Analysis --
Applying Statistics to Food Quality --
Nutritional Epidemiology and Health Effects of Foods --
Application of Multivariate Analysis: Benefits and Pitfalls.
シリーズタイトル: SpringerBriefs in food, health, and nutrition.
責任者: Are Hugo Pripp.
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