pular para conteúdo
Statistics in food science and nutrition Ver prévia deste item
FecharVer prévia deste item
Checando...

Statistics in food science and nutrition

Autor: Are Hugo Pripp
Editora: New York, NY : Springer, ©2013.
Séries: SpringerBriefs in food, health, and nutrition.
Edição/Formato   e-book : Documento : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are  Ler mais...
Classificação:

(ainda não classificado) 0 com críticas - Seja o primeiro.

Assuntos
Mais como este

 

Encontrar uma cópia on-line

Links para este item

Encontrar uma cópia na biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que possuem este item...

Detalhes

Gênero/Forma: Electronic books
Tipo de Material: Documento, Recurso Internet
Tipo de Documento: Recurso Internet, Arquivo de Computador
Todos os Autores / Contribuintes: Are Hugo Pripp
ISBN: 9781461450108 1461450101
Número OCLC: 811249946
Descrição: 1 online resource : ill.
Conteúdos: Statistics in Food Science and Nutrition --
Methods and Principles of Statistical Analysis --
Applying Statistics to Food Quality --
Nutritional Epidemiology and Health Effects of Foods --
Application of Multivariate Analysis: Benefits and Pitfalls.
Título da Série: SpringerBriefs in food, health, and nutrition.
Responsabilidade: Are Hugo Pripp.
Mais informações:

Resumo:

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature.

Críticas

Críticas contribuídas por usuários
Recuperando críticas GoodReas...
Recuperando comentários DOGObooks

Etiquetas

Seja o primeiro.
Confirmar esta solicitação

Você já pode ter solicitado este item. Por favor, selecione Ok se gostaria de proceder com esta solicitação de qualquer forma.

Dados Ligados


Primary Entity

<http://www.worldcat.org/oclc/811249946> # Statistics in food science and nutrition
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
    library:oclcnum "811249946" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1169656870#Place/new_york_ny> ; # New York, NY
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/nutrition_statistical_methods> ; # Nutrition--Statistical methods
    schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/food_statistical_methods> ; # Food--Statistical methods
    schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/chimie> ; # Chimie
    schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Thing/statistical_methods> ; # Statistical methods.
    schema:about <http://id.worldcat.org/fast/1042251> ; # Nutrition--Statistical methods
    schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Thing/nutrition> ; # Nutrition.
    schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/cooking_general> ; # COOKING / General
    schema:about <http://dewey.info/class/641.0727/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Thing/food_science> ; # Food science.
    schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Thing/chemistry> ; # Chemistry.
    schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Thing/biostatistics> ; # Biostatistics.
    schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Topic/science_des_materiaux> ; # Science des matériaux
    schema:about <http://experiment.worldcat.org/entity/work/data/1169656870#Thing/statistics_for_life_sciences_medicine_health_sciences> ; # Statistics for Life Sciences, Medicine, Health Sciences.
    schema:bookFormat schema:EBook ;
    schema:copyrightYear "2013" ;
    schema:creator <http://viaf.org/viaf/295028971> ; # Are Hugo Pripp
    schema:datePublished "2013" ;
    schema:description "Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature." ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1169656870> ;
    schema:genre "Electronic books" ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1169656870#Series/springerbriefs_in_food_health_and_nutrition> ; # SpringerBriefs in food, health, and nutrition.
    schema:name "Statistics in food science and nutrition" ;
    schema:productID "811249946" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/811249946#PublicationEvent/new_york_ny_springer_c2013> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1169656870#Agent/springer> ; # Springer
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=537939> ;
    schema:url <http://site.ebrary.com/id/10603563> ;
    schema:url <http://dx.doi.org/10.1007/978-1-4614-5010-8> ;
    schema:workExample <http://worldcat.org/isbn/9781461450108> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/811249946> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1169656870#Series/springerbriefs_in_food_health_and_nutrition> # SpringerBriefs in food, health, and nutrition.
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/811249946> ; # Statistics in food science and nutrition
    schema:name "SpringerBriefs in food, health, and nutrition." ;
    schema:name "SpringerBriefs in food, health, and nutrition" ;
    .

<http://experiment.worldcat.org/entity/work/data/1169656870#Thing/biostatistics> # Biostatistics.
    a schema:Thing ;
    schema:name "Biostatistics." ;
    .

<http://experiment.worldcat.org/entity/work/data/1169656870#Thing/statistical_methods> # Statistical methods.
    a schema:Thing ;
    schema:name "Statistical methods." ;
    .

<http://experiment.worldcat.org/entity/work/data/1169656870#Thing/statistics_for_life_sciences_medicine_health_sciences> # Statistics for Life Sciences, Medicine, Health Sciences.
    a schema:Thing ;
    schema:name "Statistics for Life Sciences, Medicine, Health Sciences." ;
    .

<http://experiment.worldcat.org/entity/work/data/1169656870#Topic/cooking_general> # COOKING / General
    a schema:Intangible ;
    schema:name "COOKING / General" ;
    .

<http://experiment.worldcat.org/entity/work/data/1169656870#Topic/science_des_materiaux> # Science des matériaux
    a schema:Intangible ;
    schema:name "Science des matériaux" ;
    .

<http://id.worldcat.org/fast/1042251> # Nutrition--Statistical methods
    a schema:Intangible ;
    schema:name "Nutrition--Statistical methods" ;
    .

<http://viaf.org/viaf/295028971> # Are Hugo Pripp
    a schema:Person ;
    schema:familyName "Pripp" ;
    schema:givenName "Are Hugo" ;
    schema:name "Are Hugo Pripp" ;
    .

<http://worldcat.org/isbn/9781461450108>
    a schema:ProductModel ;
    schema:description "electronic bk." ;
    schema:isbn "1461450101" ;
    schema:isbn "9781461450108" ;
    .


Content-negotiable representations

Close Window

Por favor, conecte-se ao WorldCat 

Não tem uma conta? Você pode facilmente criar uma conta gratuita.