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Statistics in food science and nutrition

著者: Are Hugo Pripp
出版商: New York, NY : Springer, ©2013.
丛书: SpringerBriefs in food, health, and nutrition.
版本/格式:   电子图书 : 文献 : 英语查看所有的版本和格式
提要:
Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are  再读一些...
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类型/形式: Electronic books
附加的形体格式: Print version:
Pripp, Are Hugo.
Statistics in food science and nutrition.
New York, NY : Springer, ©2013
(DLC) 2012945941
材料类型: 文献, 互联网资源
文档类型 互联网资源, 计算机文档
所有的著者/提供者: Are Hugo Pripp
ISBN: 9781461450108 1461450101 1461450098 9781461450092
OCLC号码: 811249946
描述: 1 online resource : illustrations.
内容: Statistics in Food Science and Nutrition --
Methods and Principles of Statistical Analysis --
Applying Statistics to Food Quality --
Nutritional Epidemiology and Health Effects of Foods --
Application of Multivariate Analysis: Benefits and Pitfalls.
丛书名: SpringerBriefs in food, health, and nutrition.
责任: Are Hugo Pripp.

摘要:

For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the  再读一些...

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