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Steak : from field to table

Author: Marcus Polman
Publisher: Cincinnati, Ohio : Betterway Home, [2013] ©2011
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Marcus Polman
ISBN: 9781440331619 1440331618
OCLC Number: 858825182
Notes: "The information in this book was originally published in the following title: Handboek voor de perfect steak."--Colophon.
Originally published: Netherlands : Fontaine Uitgevers, ©2011.
Description: 176 pages : color illustrations ; 22 cm
Responsibility: Marcus Polman.

Abstract:

The book includes 25 world-famous steak recipes--from Impressive Beef Wellington to Steak Tartare to Steak Diane--and recipes for classic sauces such as Bearnaise and bordelaise. You'll also find  Read more...

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