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Stephanie's menus for food lovers

Author: Stephanie Alexander
Publisher: North Ryde : Methuen Haynes, 1985.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Stephanie Alexander
ISBN: 0454008171 9780454008173
OCLC Number: 13360317
Description: xvii, 238 pages, [16] pages of plates : illustrations (some color) ; 26 cm
Contents: Preface --
About the book --
Simply perfect --
Autumn --
Beef on a string --
Pigeons I have fancied --
A few of my favourite things --
Summer nights --
Toast to Eze --
Surprise parcels --
All my own work --
Chicken in a pot --
The compleat housewife --
To freeze or not to freeze --
One family heirloom --
Edible fragrances --
East meets West --
A game pie --
Crowd pleasers --
In praise of tarragon --
When is a turkey a ham? --
A palette of salads --
Demi-glace --
Breads --
Glossary.
Responsibility: Stephanie Alexander.

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