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Steven Raichlen's BBQ USA : 425 fiery recipes from all across America.

Author: Steven Raichlen
Publisher: New York : Workman Pub., ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Steven Raichlen
ISBN: 0761120157 9780761120155 0761131337 9780761131335
OCLC Number: 51613975
Awards: Winner of James Beard Foundation Book Awards (Tools & Techniques) 2004
Description: x, 774 pages : illustrations ; 25 cm
Contents: A Brief History of Barbecue in America --
Getting Started: A Concise Primer on Grilling & Barbecuing --
Off to A Fiery Start --
Live-Fire Salads --
Breads and Pizzas --
Gloriously Grilled Beef --
Going Whole Hog --
Lamb with Sizzle --
Burgers, Dogs & Sausages --
Birds on the Barbecue --
Flame-Seared Fish --
Sizzling Shellfish --
The Vegetarian Grill --
Flame-Roasted Vegetables --
Sides from the Grill --
Unbeatable Sauces --
Here's the Rub --
Great Grilled Desserts.
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Abstract:

From the author of "The Barbecue Bible" comes a book that embarks on a quest to find the soul of American barbecue, from classics to the grilling genius of backyards, tailgate parties, competitions,  Read more...

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