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A stew or a story : an assortment of short works by M.F.K. Fisher

Auteur : Joan Reardon; M F K Fisher
Éditeur: Emeryville, CA : Shoemaker & Hoard, ©2006.
Édition/format:   Livre imprimé : Biographie : AnglaisVoir toutes les éditions et tous les formats
Base de données:WorldCat
Résumé:
"A Stew or a Story covers five decades of Fisher's writing for such notable publications as Gourmet, Bon Appetit, Atlantic Monthly, Harper's Bazaar, The New York Times, The New Yorker, Ladies' Home Journal, and Vogue. But collected here also are articles nearly impossible to find from lesser-known, more ephemeral magazines. Essays on people, places, and of course food, mix here with delightful fiction to become a  Lire la suite...
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Détails

Genre/forme: Biography
Personne nommée: M F K Fisher; M F K Fisher
Type d’ouvrage: Biographie, Ressource Internet
Type de document: Livre, Ressource Internet
Tous les auteurs / collaborateurs: Joan Reardon; M F K Fisher
ISBN: 1593761155 9781593761158
Numéro OCLC: 65064273
Description: xvii, 364 pages ; 24 cm
Contenu: Legend of love --
What happened to Miss Browning --
A possible possession --
The ten most important food books of all time --
Shall it be ... eating or dining? --
Love in a dish --
Gourmets are made --
not born --
The great good sense and comfort of the fork supper --
Little meals with great implications --
If this were my place --
Honest is good --
Made, with love, by hand --
Learn to touch ... to smell ... to taste --
How Victoria set the American table --
Shelf life --
Through a glass darkly --
Coffee --
Spoon bread and moonlight --
The taste for Bortsch --
A hymn to left-overs --
The best way to entertain --
Pasta : Italian-born, American-made --
Martini-Zheen, anyone? --
The pleasures of picnics.
Responsabilité: gathered and introduced by Joan Reardon.
Plus d’informations:

Résumé:

"A Stew or a Story covers five decades of Fisher's writing for such notable publications as Gourmet, Bon Appetit, Atlantic Monthly, Harper's Bazaar, The New York Times, The New Yorker, Ladies' Home Journal, and Vogue. But collected here also are articles nearly impossible to find from lesser-known, more ephemeral magazines. Essays on people, places, and of course food, mix here with delightful fiction to become a delectable feast."--Jacket.

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Données liées


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