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Sticks & scones

Author: Diane Mott Davidson
Publisher: New York : Bantam Books, 2001.
Series: Culinary Mystery.
Edition/Format:   Print book : Fiction : EnglishView all editions and formats
Database:WorldCat
Summary:
Colorado cataerer Goldy Schulz is excited about the chance to cook real Elizabethan food at Hyde Castle. Her first day on the job is ruined by finding a dead body in Cottonwood Creek and having someone shoot at her, twice.
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Genre/Form: Humorous fiction
Mystery fiction
Fiction
Additional Physical Format: Online version:
Davidson, Diane Mott.
Sticks & scones.
New York : Bantam Books, 2001
(OCoLC)606510136
Material Type: Fiction, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Diane Mott Davidson
ISBN: 0553107240 9780553107241
OCLC Number: 45700409
Notes: Includes index.
Description: viii, 301 pages ; 24 cm.
Series Title: Culinary Mystery.
Other Titles: Sticks and scones
Responsibility: Diane Mott Davidson.
More information:

Abstract:

Colorado cataerer Goldy Schulz is excited about the chance to cook real Elizabethan food at Hyde Castle. Her first day on the job is ruined by finding a dead body in Cottonwood Creek and having someone shoot at her, twice.

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Linked Data


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