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Stock the crock : 100 must-have slow-cooker recipes, 200 variations for every appetite

Author: Phyllis Pellman Good
Publisher: New York, NY : Oxmoor House, an imprint of Time Inc. Books, [2017] ©2017
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes--each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker creme brulee!)  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Phyllis Pellman Good
ISBN: 9780848753146 0848753143 9780606407052 0606407057
OCLC Number: 968771007
Notes: Includes indexes.
Description: 272 pages : color illustrations ; 26 cm
Contents: Introduction --
Slow cooker fundamentals --
Soups, stews, and chowders --
Vegetarian and pasta mains --
Poultry --
Beef and pork --
Fish and seafood --
Sides --
Sweet treats --
Make your own basics.
Responsibility: Phyllis Good.

Abstract:

Stock the Crock is a fresh collection of essential, fuss-free recipes, updated for the modern cook with the better-for-you ingredients and bold flavours popular today. Finally, here are the best  Read more...

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"Good's books have sold more copies in the United States than the combined works of popular Food Network hosts Ina Garten, Giada De Laurentiis, and Jamie Oliver." --New York Times "Her first new Read more...

 
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